Falafel

Falafel Recipe By avni Published: July 3, 2012 Yield: 20 balls (4 Servings) Prep: 15 mins Cook: 11/2hr mins Ready In: 26 mins Ingredients 1 Cup 3 Tbsp Fresh and chopped 1 Tsp Chopped 1 Tsp 2 Tbsp To taste To taste For frying little as per taste paste Instructions Soak the chickpeas overnight in a bowl with water Pressure cook them and strain all the water Ignore the first two steps if you are using canned beans Mash the chickpeas in a food processor and mix all the other ingredients in it. It will form at tnick paste Make approx 20 balls out of the thick batter and deep fry it in hot oil As an appetizer serve hot with hummus and tahini. As a main course Stuff pita bread with falafel, lettuce, tomatoes, tahini, salt and pepper Cuisine: Course: Skill Level: Posted in Comments are closed.