Carrot jam is very easy to cook and it is healthy foods for your family through the winter. Carrots washed, cleaned, cut into small pieces and cook. Boiled carrots mashed and add lemon juice and cook for 5 minutes. Add lemon peel and sugar, and cook for another 10 minutes. Pour the mixture into warm glass jars. () Jars, cover with a cloth and leave to cool. Carrot jam Print Recipe Prep Time 15 minutes Cook Time 20-25 minutes Prep Time 15 minutes Cook Time 20-25 minutes Carrot jam Print Recipe Prep Time 15 minutes Cook Time 20-25 minutes Prep Time 15 minutes Cook Time 20-25 minutes Ingredients 2 kg 2 500 g Servings: Recipe Notes Share this Recipe Powered by
