Prep Time 5 min Cook Time 22 min Total Time 27 min
For the muffins 1 cup (or more, depending on your preference!) fresh blueberries 3/4 cup flour 1/2 cup unsweetened apple sauce a pinch of salt 1 tsp baking powder 1 tsp cinnamon just under 1/4 cup vegetable oil 1 egg 1/4 cup milk
For the topping sugar flour cinnamon butter, melted
For the muffins Preheat your oven to 400F. Mix all but the blueberries in a bowl. Gently mix in the berries. Spray a muffin tin with nonstick spray. Pour the mixture into the tins, about 1/4 cup at a time. Bake for 20-25 minutes, until cooked through.
For the topping Melt a little butter. Mix in a sprinkle of cinnamon, sugar, and flour, to make a paste. Sprinkle it on top of a few of your muffins BEFORE baking.
Notes Like most baked goods, these should be just fine in the freezer. You'll want to let them cool completely before transferring them to a freezer bag or airtight container. They hold up well in the fridge for a few days. Serve the regular kind to your baby as is. I eat mine with the topping and with a little spread of butter!
Baby Led Weaning Ideas
