t toss ’em in the oven as you need ’em.
And ! Flash freeze them after you assemble them but before baking them. Then just bake them straight from the freezer when you need them and serve with marinara sauce.
makes a ton and can be frozen in smaller batches to serve as is, or as a topping for tacos, nachos, etc…
Or for sandwiches .
I’ll stop there—I don’t want to overload you! Hope this gives you some great ideas for the fall when school starts. And remember to serve big salads with all this stuff: load it with raw veggies so you have a nice balance.
Hope you love the show tomorrow, guys. I’ll post more freezer ideas in the coming weeks!
Love, P-Widdle-Diddle
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