Warm goat cheese salad is a classic French bistrot salad recipe. Simple and delicious!
This recipe of veal stew (blanquette de veau) is a…
Original recipe of this great classic of Parisian brasseries. If…
There are many ways of cooking rabbit in French cuisine…
My fish merchant had beautiful brills the other day, that’s how this baked brill recipe came to life. I was worried ginger…
When French fat ducks meet Thai cuisine... Flavor storm coming!
Here is a great recipe to give mussels a taste…
This recipe is a huge classic in France. French supermarkets…
Radish greens and parsnip soup, flavorful and full of vitamins!
Flavorful spinach and zucchini soup with boiled bacon recipe. Cheap…
Please welcome Jill McKeever of SimpleDailyRecipes.com who kindly offered to…
Slightly spiced spinach and coconut soup recipe flavored with cumin,…
Here is a beetroot and goat cheese foam recipe (or espuma recipe) I made a few days ago to add a little…
Here is a great recipe to get people who don't…
Discover an original salad recipe featuring raw small artichokes, figs…
Here are some delicious French savory flans really easy to…
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A friend of mine recently gave me a fabulous recipe book with all kind of spreads. This particular raspberry and black pepper curd recipe picked my curiosity... Raspberry and black pepper, really?! Get ready to impress everyone... Well, let me tell you these two perfectly…
Bechamel sauce is a basic recipe in French cooking. It's a thick sauce made of butter, flour, milk and nutmeg that adds creaminess to a lot of famous French dishes.
