Pizza Sauce Recipe for Freezing Prep time 15 mins Cook time 45 mins Total time 1 hour This Pizza sauce recipe is perfect for canning or if you're lazy like me, freezing. This pizza sauce is from scratch and is delicious. This makes enough for about 6 16 ounce containers of pizza sauce that you can can or freeze. Author: Jason Bolte Recipe type: Pizza Sauce Bulk Recipe Cuisine: Italian Ingredients 102 ounces of crushed tomatoes (large can from Sam's Club or Costco) 1 cup of Parmesan cheese 1 Tbsp minced garlic 1 Tbsp salt 1 Tbsp dried Basil 1 Tbsp Oregano 1 Tbsp white sugar ½ Tbsp black pepper ½ cup olive oil Instructions Place all the ingredients into a large sauce pan and stir together Simmer over a low heat for about 45 minutes, stirring often Remove from heat and can the pizza sauce or let cool and freeze in bags or other freezer containers. 3.2.1753
Here’s most of the ingredients for my easy pizza sauce recipe
This freezer containers are 16 ounces each and are perfect for freezing things like this pizza sauce recipe.
The main ingredient in this made from scratch pizza sauce recipe is crushed tomatoes. I was pretty amazed when I saw that this big boy can was only about $3.25 at Sam’s Club.
Pizza sauce ingredients minus the crushed tomatoes
Here’s what the crushed tomato sauce looks like.
