THIS IS CINDY: I AM RECEIVING MANY COMMENTS I AM NOT RUNNING PUBLIC ALLY ABOUT THIS RESTAURANT IN CHESHIRE CT THAT SHOULD HAVE BEEN SHUT DOWN FOR BEING UNSANITARY AND WASN’T BECAUSE PEOPLE WERE TOLD “DON’T MAKE WAVES” ARE OTHER RESTAURANTS UNSANITARY AND ARE ALLOWED TO STAY OPEN BECAUSE WE “SHOULDN’T MAKE WAVES” IN CHESHIRE, CT? NOW I AM WONDERING. I TELL YOU ONE THING-I KNOW THIS DOESN’T GO ON WITH THE “DON’T MAKE WAVES” IN THE OTHER TWO TOWNS. I WON’T EAT ANYWHERE IN CHESHIRE, CT UNLESS IT IS A CHAIN OR THAT SUBWAY NEAR THE STOP AND SHOP WHICH IS THE CLEANEST PLACE IN TOWN. THAT IS IT. I ALREADY GOT MILD FOOD POISONING FROM ANOTHER PLACE. I SHOULD HAVE LEARNED THE FIRST TIME I GOT SICK. NOW FORGET IT. AND IF I WERE YOU-I WOULD THINK TWICE. FEATURED VIDEO: ABUSE AT DAIRY FARM THAT DIGIORNO PIZZA WAS USING BUT UNLIKE “DON’T MAKE WAVES” VILLE, DECIDED TO DROP THIS DAIRY FARM WHEN THEY FOUND OUT ABOUT THE ABUSE-KICKING ANIMALS-OMG HOW DISGUSTING. PEOPLE CALLED AND COMPLAINED ABOUT THISRESTAURANT. I AM TELLING YOU NOW, SOMEONE HAS TO BE CONFRONTED ABOUT THIS. WHAT KIND OF TOWN IS THIS? HOW MANY MORE PEOPLE HAVE TO DIE TO KEEP AN IMAGE THAT IS AS PHONY AS A THREE DOLLAR BILL. I AM GLAD I DIDN’T COME FROM THIS TOWN I CAN YOU TELL YOU KNOW-LYING, WITHHOLDING INFORMATION FROM PEOPLE, HARASSING PEOPLE THAT TRY TO BRING YOU THE INFORMATION. DIDN’T WORK PALS. THIS PERSON HAS TO BE REMOVED FROM THEIR POSITION THAT GAVE THIS “DON’T MAKE WAVES” COMMENT. AND YOU KNOW WHO IT IS. THINK HARD. REMEMBER: “KEEP IT QUIET” HERE IT IS-SPEAKING THE TRUTH IN BRIDGEPORT-“MOMENT OF SILENCE” THIS IS JUST HOW IT IS FOR ME-WITH THE ENFORCER COPS LOOKING AT ME-THEIR HATE IN THEIR EYES BECAUSE I WON’T “KEEP IT QUIET” NO I WON’T. THEY GOT BIG MOUTHS, COME DOWN HERE AND SHOOT IT OF. SOMEONE CAME BARRELING THROUGH THE DD PARKING LOT IN CHESHIRE CT THE OTHER DAY AND ALMOST HIT ME AND MY GIRLFRIEND WALKING TO OUR CAR. WHEN MY GIRLFRIEND SAID SOMETHING, HE GOT OUT OF THIS CAR. WE SAID “COME FOLLOWUS TO B-PORT AND WE’LL DISCUSS IT THERE.” HE LEFT–FAST. REAL TOUGH GUY UP HERE-LET’S SEE HOW TOUGH YOU ARE DOWN THERE. ) Cindy just informed me from a source in the restaurant business, that last year, a restaurant in Cheshire CT was so dirty and so many complained that it was going to be closed down but the owner called the magic number on the South End of Town and that ended that. Cindy said this is beyond sick, it is sadistic. You risk peoples health because “it doesn’t make the Town look good.” The way the person talked was exactly as Cindy suspected all along from this Town. Keep it quiet and if you don’t, you could lose your job or lose business and have the center of Town on you back. Cindy said this is why the Town hates her blog. She is the Town’s antichrist and she is happy. She feels good when you she can bring you information they don’t want you to know. She said their intimidation tactics have failed and are now to result in people being sued for civil rights violationsand brought up on tax evasion charges. Here is part two of the Cheshire CT Restaurant Chesprocott Health District Inspection Reports. We are running them three or four at a time. We have Victorian House; Vespucci’s; Dragon Buffet and The Waverly. VICTORIAN HOUSE, CHESHIRE CT/INSPECTION REPORT DATE OF INSPECTION 1/24/2014 PLEASE FAX SERVSAFE TO ME. THANKS. REMEMBER TO ADD “DISCLOSURE” TO MENUS WHEN REPRINTED AND ON DAILY SPECIAL SHEETS. DRINK CUP WITHOUT LID IN KITCHEN. DRINKS NEED TO BE COVERED. WET WIPING CLOTHS NOT STORED IN SANITIZER BETWEEN USES. NEED SANITIZER BUCKET IN THE BAR AREA. UNCLEAN KNIVES, SALAD SPINNER, FOOD PROCESSOR IN BASEMENT. DUMPSTER UNCOVERED OUT BACK. FLOOR IN KITCHEN UNCLEAN – FEW CRACKED AND MISSING TILES. LIGHT OVER HANDSINK IN BASEMENT OUT. VESPUCCI’S RESTAURANT/CHESHIRE, CT DATE OF INSPECTION – 12/27/2013 NOTE: WHEN MENUS ARE REPRINTED PLEASE ADD THE “DISCLOSURE” ONALL ITEMS WHICH MAY BE SERVED UNDERCOOKED (RARE) LIKE STEAKS, HAMBURGER… ADD A SYMBOL (*)AND DIRECT PEOPLE TO LOOK AT THE CONSUMER ADVISORY STATEMENT ON THE MENU. DISH IN HANDSINK NEAR WARE WASHING. HANDSINK IS FOR HANDWASHING ONLY. ALSO, NO WASTE BASKET AT THIS SINK. NEED ONE. MOST SANI BUCKETS GOOD. ONE WITH CLOUDY WATER HAS NO MORE SANITZER. WHEN WATER GETS CLOUDY/DIRTY CHANGE. MICROWAVE BREAD WARMER DRAWER SLICER UNCLEAN. HANDSINK IN PIZZA AREA NO PAPERTOWEL (FIXED). TONGS HANGING ON COOKLINE STOVE FRONTS, ICE CREAM SCOOPS ETC., STORED IN STAGNANT WATER. SCOOPS NEED TO BE STORED DRY. OUTSIDE OF MICROWAVE, DOUGH MIXER, UNCLEAN. DIRTY DISHES STORED ON FLOOR ON COOKLINE. (CANT’READ) WIPING SPOONS ON TOWNS AROUND WAIST. GENERALLY MUCH BETTER. DRAGON BUFFET, CHESHIRE,CT/HEALTH INSPECTION REPORT DATE OF INSPECTION 2/27/14 DISH MACHINE WATER 140 DEGREES CL 50 PPM NOTE: THERMOMETER NOT WORKING STILL SOME ISSUES WITH HOT HOLDINGS OF DRY ITEMS ON BUFFET. *PLEASE KEEP A LOG OF TEMPERATURES OF BUFFET ITEMS FOR ONE DAY AND RECORD REHEATINGS ETC. MAYBE TEMP. ONCE/HOUR. RECORD ANDSEND TO ME. NEED A SYSTEM TO KEEP TRACK OF TEMPS REGULARLY ON THE BUFFET. NO THERMOMETER – NOT ACCURATE IN REACH IN COOLER UNDER COUNTER BY ICE MACHINE. NEED THERMOMETER ON BUFFET LINE TO CHECK TEMPS. FOOD CONTAINERS ON FLOOR IN WIF, WIC, KITCHEN. NO SANITIZER IN DINING ROOM CLOTH BUCKET. WET WIPING CLOTHS ON COUNTERS, NOT STORED IN SANITIZER. UNCLEAN VEGETABLE PEELERS, KNIVES ON MAGNETIC RACK OVER PREP COUNTER. “PEPSI” REACH IN COOLER UNCLEAN INSIDE AND OUT MANY SURFACES UNCLEAN. OUTSIDE OF ICE MACHINE/VENT AREA, SODA MACHINE, COUNTERS, SHELVES, COOK LINE SURFACES. *NOTE: PLEASE INSTRUCT CREW WRAPPING UTENSILS TO DUMP DISHRACKS ONTO A CLEAN SURFACE, AND THEN HANDLE UTENSILS ONLY BY THE HANDLE. SMALL LEAK AT HANDSINK IN KITCHEN. TOILETS IN RESTROOMS FLUSHING SLOWLY. WALL, CEILING IN MEN’S ROOM DAMAGED FROM ROOF LEAK. WALLS IN KITCHEN NEED CLEANING. THE WAVERLY RESTAURANT, CHESHIRE, CT/INSPECTION REPORT DATE OF INSPECTION – 1/8/14 NEED COPIES OF QUALIFIED FOOD OPERATOR AND OPERATORASSISTANT SERVSAFE CERTIFICATES ONSITE. PLEASE FAX COPIES. NEED EMPLOYEE TRAINING DOCUMENTATION ONSITE (EMPLOYEES OTHER THAN QFO AND OA. FORM PROVIDED. SMALL STEAM TABLE WITH SOUPS BLEW FUSE, SOUPS TOO COOL (118 DEGREES AND 130 DEGREES). NEED TO BE REHEATED ON STOVE TO 165 DEGREES FARENHEIT BEFORE PLACING BACK ON STEAM TABLE. MAY NEED TO CHECK OUTLET OR MOVE STEAM TABLE IF THIS IS A REGULAR PROBLEM. 1/2 EATEN SANDWICH ON BAIN MARIE CUTTING BOARD. THERE SHOULD BE NO EATING IN THE KITCHEN. SANITIZER CONCENTRATIONS STRONG. EDITORS NOTE: I WAS TOLD THIS COULD BE TOXIC. USE TEST STRIPS TO CHECK CONCENTRATIONS. SERVING UTENSIL ETC, BINS UNDER SHORT COUNTER IN SALAD PREP AREA UNCLEAN. (OILY, ONION SKINS, CRUMBS). CLEAN DISH BINS ON BACK OF COOK LINE CONTAINS CRUMBS. NO SOAP OR PAPER TOWEL AT BAR SINK. NO PAPER TOWEL IN DISPENSER IN BANQUET ROOM AT HAND SINK. SOAP DISPENSER AT HAND SINK NEAR WALK-IN-COOLER DRIPPING. KNIFE WEDGED BETWEEN EQUIPMENT ON COOK LINE. 2 SECTIONS OF FLOOR COATINGCOMING UP/DAMAGED
