Plump and made from scratch…just how I like my gnocchi. In this recipe you sauté the gnocchi in brown butter, toasted breadcrumbs, roasted hazelnuts, fresh sage and rosemary finished with rich and creamy gorgonzola cheese. Perfect, cozy dish to snuggle up to on a chilly night!
I’m having a moment…
A GREAT moment.
Sitting here with a glass of French red wine, at my computer, typing a new blog post.
Ahhh, bliss.
With a small exception of my macbook disconnecting from the internet an annoying amount of times, and having to restart it…grrr haha.
I haven’t posted a new recipe in FORever, and it was making me sad.
.
