Grilling Techniques Smoking, brining, rotisserie and more! From chicken to ribs, we give you more ways to grill.
Recent Posts 11/06/201510/22/2015 Free your oven for cooking your sides and desserts, while you cook the perfect turkey outside 10/30/201510/05/2015 Learn how to smoke a pork shoulder on a charcoal grill using the Kettleman(R) charcoal grill. 10/21/201510/22/2015 Gas, charcoal or wood? Each type of grill will season your food to differently, accentuating 10/14/201501/25/2016 Fish is a delicate food that can flake and get lost in the grill. By following these simple 08/10/201509/02/2015 If you want a steak that has a beautiful crust and a pink center, try the reverse sear method. 08/01/201509/18/2015 To spatchcock a chicken is to flatten a whole chicken so that it cooks quicker and is easier to 07/01/201509/02/2015 If you’re looking to add a little extra moisture to your meats – then try a technique called 06/28/201510/28/2015 Grilling with charcoal is a science. If you put the food on too early, you may end up with 04/25/201509/29/2015 Smoking meats and vegetables is a great way to addnew flavors to old favorites. Even if you 04/25/201509/02/2015 Brining is a process similar to marination, where meat (mostly pork and poultry) is bathed in a 04/25/201512/16/2015 No need to run to the grocery store — with the rotisserie accessory from Char-Broil, 04/25/201510/22/2015 Planking! Everyone’s doing it. Grilling on a hardwood plank keeps your food away from the 04/25/201510/22/2015 You can cook low and slow on a gas grill. Check out these tips to find out how. 04/25/201510/28/2015 Searing is a technique used to cook meats at a high temperature until a caramelized crust 04/25/201509/17/2015 Learn about setting up your grill for direct or indirect cooking with two zone grilling from 10/01/201401/25/2016 How in the world can you get the crispy skin and juicy meat of a rotisserie chicken without the 07/02/201409/01/2015 If you ever find yourself in the position of needing to present your BBQ to competition judges, 06/02/201409/01/2015 Perfect sear marks in only three and aquarter steps. But did you know they bring out your 05/26/201409/01/2015 If you’re new to grilling, or even if you’re not, the lingo can get a bit overwhelming at 11/16/201308/19/2015 Double your oven space during the holidays - or any time - by using your grill as a second oven. 10/09/201309/01/2015 Smoking food on a TRU-Infrared Grill is absolutely easy. 07/17/201310/22/2015 This handy fish guide explores the best fish for the grill.
