For Kids 6-12 yrs old We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for those that love sushi. Come and learn about sushi, make rolls and have a sushi feast!
March 26, 2016
All proceeds to go to Leukemia and Lymphoma Society! Come and join us for this great event. Total class size is 24 students. We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. From Paella, to Chocolate Chestnut Truffle Cake, dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.
March 28, 2016
This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice!
March 28, 2016
We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!
April 1, 2016
We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. From Paella, to Chocolate Chestnut Truffle Cake, dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.
April 2, 2016
April 8, 2016
We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for the whole family. Come make a super sushi spread with sake!
April 9, 2016
This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!
April 11, 2016
There are few things we like more than tamales. Winning the lottery might be second runner to how excited we get about all the possibilities tamales hold. How about dessert tamales? Yes, please! Learn the technique and the tamale is your oyster. We'll also be showing you different sauces that go great with each tamale you make in class. Great, now we're hungry.
April 12, 2016
You might not need to learn how to breakdown a chicken blindfolded in under 3 minutes like Melinda can, but she's the perfect person to teach you how to cut up a whole chicken and best utilize all the parts...even making stock with the bones. You will never waste money on boneless skinless chicken breast ever again! Whole chickens are cheaper AND used in so many ways!
April 13, 2016
We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.
April 14, 2016
This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice!
April 20, 2016
We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.
April 21, 2016
This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice!
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