Food And Beverage Manager Resume

February 27, 2011  

The format, objective, experience, duties and skills in Food And Beverage Manager Resume Example offer a specific guideline for creating your Food And Beverage Manager Resume. Gary Eby970 Tuna Street Southfield, MI 48075 (333)-781-1619 g.eby@tmail.com OBJECTIVETo obtain a position as Food and Beverage Manager in five star hotel that offers a variety of opportunities for career and financial advancements. SUMMARY OF QUALIFICATIONSHigh level of customer service Strong knowledge of service standards and different service types Knowledge of food and beverage preparation techniques Knowledge of health department rules and regulations Knowledge of liquor laws and regulations PROFESSIONAL EXPERIENCEFood and Beverage Outlets Manager, January 2007- PresentHilton Hotels Corp., Santa Barbara, CA Responsibilities Directed and organized the activities of the food & beverage departments. Maintained and retained the high standards of food and beverage quality, service, and marketing. Maximizedprofits by delivering an outstanding customer service. Planned and directed the functions of administration and planning of food & beverage department. Enforced and implemented effective controls of food, beverage, and labor costs. Assistant Food and Beverage Manager, May 2004- December 2006Hyatt, Atlanta, GA Responsibilities Supported the manager in overseeing the different functions of the food and beverage areas. Managed and oversaw the schedule and training of staff and crew of the department. Coordinated, supervised, and directed all aspects of the F&B outlets. Assured and obtained the success of all banquet events. Maintained and obtained profitable operations and high quality products and service levels. EDUCATIONMaster’s Degree in Hotel and Restaurant Manager, 2004 Yale University Bachelor’s Degree in Hotel and Restaurant Manager, 2002 Yale University Post Views: 95 Readers who viewed this page, also viewed: Related posts: