Today a call to arms, it is time to draw a line in the soil!
Today we live in a world where the majority of our food contains known toxic substances. Slowly even the establishment is admitting this. Such as the WHO finally admitting that RoundUp (the most popular herbicide in agriculture) likely causes cancer, . Keep in mind anything with soy as an ingredient in the US that is not certified organic likely contains significant amounts of Roundup, as soy is mostly now a “round up ready” crop.
Several years ago in a US Federal Court in Wisconsin a Judge ruled that you have . This same oath breaking traitorous judge then promptly quit his judgeship and was rewarded with .
As all this has continued to get worse, small farmer after small farmer is attacked by busy body yuppies who want to anamorphize cattle and hogs and politicians writing rules for animal husbandry that don’t know a cows utter from a cows ass!
I could go on but at this point it is clear, when one of the biggest names in sustainable agriculture has to write a book called, ““, the problem could not be more evident. Today we continue a multi part series we began last week with our show on education on reclaiming our sovereign rights as men and women in a world of ever increasing tyranny.
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Resources for today’s show…
Bob Wells Plant of the Week – – has a unique glycol protein that inhibits taste buds’ perception of sour taste for half an hour up to a couple of hours. They can make lemons taste like lemon candy. The fruit can be used to enhance the flavor of grapefruit, strawberries, and lychees. The fruit also acts as an appetite stimulant for chemotherapy patients. The effects of the glycol protein, masks the metallic taste that food tends to get after chemo treatment. The plants are best grown in containers, and they can remain in a seven gallon pot indefinitely. Find this plant and more at – Bob Wells Nursery specializes in anything edible: Fruit trees, Berry Plants, Nut Trees, as well as the hard to find Specialty Trees.
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