crock pot asian beef

Sundays are the perfect day for crockpot meals in our house. A lot of people find them really handy during the week, but between work and the commute, we are usually gone 10-11 hours during the day which is a pretty long cooking time for anything. Plus I really like being around for all of the good smells that go on through out the day!

This recipe is extra flavorful and requires minimal prep time. Cook up some brown rice and snow peas for the perfect accompaniment and you’ve got a healthy, delicious dinner, anytime of the week.

Asian Beef  – 4 servings

• 1 yellow onion, sliced
• 4 cloves garlic, smashed
• 1.5 lb stew beef chunks
• 1 cup *
• 2 Tbsp *
• 2 Tbsp minced ginger

Add onion, garlic and beef to crock pot. Pour bbq sauce, go-chu-jang sauce and ginger over beef mixture.

Stir to coat.

Cook on low for 6 hours.

Serve with brown rice, snow peas and garnish with green onion.

* Annie Chun’s sauces were sent to me as part of the sample pack