Kitchen Kitchen cleanliness is a primary responsibility of any person or group using the kitchen.
- Unused perishable food items will not be stored in the kitchen or refrigerator, but either removed or thrown out.. Condiments, and staple food items (spices, sugar, tea, coffee) may be returned to storage.
- If a staple item is used up, information about requiring a replacement supply must be provided to the office administrator in writing so that more may be supplied immediately.
- Dishes, flatware, glassware, and preparation utensils must be washed by hand or by dishwasher, dried, and returned to the proper storage place.
- What are responsibilities regarding trash and garbage removal?
Activity Rooms In addition to the responsibility for keeping the kitchen area clean, congregants using any church room or area for a meeting or event must return all furniture to the original positions, dispose of trash, vacuum as required, and return any materials or objects used to the proper storage area.
