Chocolate Mousse Print Recipe This Chocolate Mousse recipe can be made in less than 15 minutes flat, with only 4-5 ingredients that you're likely to already have on-hand. And it's so unbelievably creamy and sweet! Servings Prep Time 6 servings 15 minutes Servings Prep Time 6 servings 15 minutes Chocolate Mousse Print Recipe This Chocolate Mousse recipe can be made in less than 15 minutes flat, with only 4-5 ingredients that you're likely to already have on-hand. And it's so unbelievably creamy and sweet! Servings Prep Time 6 servings 15 minutes Servings Prep Time 6 servings 15 minutes Ingredients 1 cup I used Enjoy Life brand 12 ounces 1/2 cup 1 tsp for topping (optional) Servings: servings Instructions Place chocolate chips in a microwave-safe bowl and heat for 1 minute. Give the chips a quick stir, and heat for another 1 minute, or less. They should be melted at this point, so give one more quick stir. Pour tofu into a blender or food processor. Add melted chocolate chips, nondairymilk, and vanilla. Blend until completely smooth, pausing to scrape down the sides, if necessary. Chill mixture in serving bowls for one hour. Then top with fresh berries and serve. This can also be made into a Chocolate Mousse Pie. Pour into pie crust (I love graham cracker crust), and chill in the refrigerator or freezer. Top with berries. Recipe Notes Enjoy Life chocolate chips--dairy, nut, and soy free. To replace chocolate chips and lower fat content, use 1/4 cup unsweetened cocoa powder and 1/4 cup agave nectar. Recipe for No-Bake Vegan Chocolate Pie can be found . Recipe by Colleen Patrick-Goudreau White Ceramic French Onion Soup Bowls Crocks w/Handle, Individual Serving Size. Set of 2, 10 oz. Click to view on amazon KitchenAid 5-Speed Diamond Blender Easy Flex 3-Piece Silicone Spatula Set. Click to view on amazon. Powered by
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