Seriously, is there anything cuter, more delicious or fun for a quick breakfast? Bacon Egg Muffin Cups cover all the breakfast foods.
Reveal day for Group D in the has arrived again and it’s time to make the big reveal.
The blog that I was assigned this month is , written by Megan, who started out cooking because she had to, but later learned to love it and now would rather be in the kitchen. Her blog is filled with all sorts of wonderful, delicious recipes to make, but if you’ve been following my {SRC} posts, I typically allow my kids to pick.
We selected some categories to stay in – one of them begin breakfast. After all 5 of them had browsed through Megan’s recipe index, had made their list of three choices, four out of five of them had this on their paper.
That made my job much easier and so we decided to go with this one. When we first made it, I was surprised by how simple it was. From start to finish, we’re talking about twenty minutes, and that’s perfect for breakfast.
How can you resist those cute little bacon egg muffin cups? I love the little bacon cups, with the toast bottoms and the eggs are made better with the cheese and a little herbs and seasoning. Seriously these Bacon Egg Muffin Cups are one of our favorite breakfast items ever. We make them all the time now.
As you can see, we sprinkled some seasoning on the top for some extra flavor, but you can do whatever you want. You could also add it to the shredded cheese layer if you want. We also sprinkled a tiny bit of garlic powder on top of the bread before we sprinkled the cheese (like garlic bread) for added flavor. The ideas are limitless.
Secret Recipe Participants: What did you make for the Secret Recipe club this month?
Curious: Have you ever used a muffin pan to make something other than muffins? Tell me about it in the comments below. I also made in a muffin pan for another {SRC} reveal… I am highly addicted to things that can be made in a muffin tin, obviously.
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