My first food service job was at a sub shop near Boston, Massachusetts in the late 1990’s.
Granted, it wasn’t , but it did show me the basics of how to prepare, store, and serve food. Those were fun and carefree days of cutting the cheese and asking if customers wanted “” on their ““. I made all sorts of hot and cold subs.
I also mastered the art of making a “Philly cheesesteak” or as we call them in New England, a :
However, I still enjoy preparing food AND getting paid for it, eventhough I am not a chef. Instead, I am a freelance who just happens to really enjoy cooking, too.
And I figured since I enjoy it so much, then I might as well cook at a restaurant as a in order to .
I’ve also found that working in food service will not only give you a paycheck, but other useful skills and practical knowledge you will use for the rest of your life.
With a and a , it’s more important than ever to gain as much work experience and education (either in school or on-the-job) as possible NOW while you are still relatively young, healthy, and able-minded.
The more useful skills you have, the more likely you will achieve your dream of long-term success and happiness. (Right?)
Here are 5 useful skills you’ll learn working in food service:
Sometimes you can learn new skills from a book that you purchased using :
Or a TV show, like :
However, the only way to truly master these new skills is by actually using them and seeing what leads to success or failure.
I enjoy cooking and do it often, since I typically eat at least three meals per day. I learned how to cook from many sources, such as my parents, watching , reading , and of course, working in kitchens both in college and currently as a .
Cooking is a life skill that will be useful time and time again. That’s why working in a professional kitchen is a great way to learn handy cooking techniques that you can use at home or to find work in other restaurants.
It’s no secret that running a restaurant is hard work.
According to the latest statistics, about .
That’s because there are many moving pieces that all need to sync to make the business a profitable operation, such as:
If you work in a restaurant kitchen, you will have a first-hand look at how a business is run. Alternatively, you might see how a business should NOT be run.
For more information on how to run a restaurant, check out . This helpful resource for restaurant owners is run by chef and restaurant consultant . He offers helpful videos and other useful content with advice on how to successfully run a restaurant.
The website 50mistakes.com is a great example of .
Instead of just promoting his restaurant on his website, Chef Giuliano is instead giving restaurant owners educational content and helping them with their lives.
By doing so, Chef Giuliano is strengthening his brand and positioning himself as a restaurant expert.
Typically, people will pay experts to help them solve problems.
Are you an expert at something?
Then you can make for it!
Some food service operations can be operated by just one person, such as :
However, most restaurants employ several food service employees.
Each employee must work together in order to create a quality dining experience for customers.
If customers enjoyed the dining experience, then they will return and may even tell others about the pleasant dining experiences. And THOSE people may visit the restaurant and give you money to make them food as well.
However, even if one member of the restaurant team fails, and nobody picks up the slack, then this mistake could be detrimental for the restaurant’s success.
That’s why teamwork is so crucial in a restaurant kitchen or in any business.
Good teammates can:
All restaurant kitchens have leaders that train and teach others how to cook the dishes served by the restaurant. If these leaders are weak, then the food will also be weak and the restaurant will inevitably fail.
The more you learn from good leaders, the more likely you will become one. And we could always use more good leaders .
Take a look at and you will see a LOT for jobs in the food service industry.
Some of these jobs are glamorous, such as a or .
However, some of the jobs are not glamorous, such as a prep cook, dishwasher, or .
But regardless, these are all jobs that are crucial to a restaurant’s success.
And since most restaurant owners are in the business to be successful, then they would be more apt to give a job to somebody with restaurant or food service experience.
By having at least some food service and cooking experience you will widen your job prospects if the worst possible scenario occurs, such as:
Make no mistake, working in a restaurant kitchen is not for everyone.
But the only way to determine if it’s right for YOU is by trying it, even if it’s on a .
Time spent in a professional cooking environment will teach you many useful lessons and sharpen your practical business skills to better prepare you for whatever twists and turns lie ahead in your career.
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