As a student in our culinary arts programs, you will receive practical training in a modern kitchen from talented instructors with real-world experience. You will begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.
Our unique approach to chef training will equip you with the complete skill required by the modern chef giving you best possible start to your career. You will also have the opportunity to learn the hospitality and restaurant management skills you need to attain your goal of running a food operation from front to back.
Real World Experience
A paid Internship in 4-5 stars hotels and best restaurants in Malaysia is an opportunity to advance the skills you have learned in this culinary arts program supportive environment of the academy. Gaining a minimum of 6 months or more real-life experience is an added advantage when you embark on your career in global hospitality industry.
Professional Culinary Arts Programs
INTERNATIONAL STUDENTS WHO ARE INTERESTED IN MALAYSIAN SKILLS CERTIFICATE IN:
FOOD PREPARATION & PRODUCTION
LEVEL 2 (HT-012-2 :2012) (Demi Chef)
FOOD PREPARATION & PRODUCTION
Total Duration : 1 year 9 months
MALAYSIAN SKILLS DIPLOMA IN :
FOOD PREPARATION &PRODUCTION
Duration : 1 year
International World of Opportunity- Be Ready To Shine!
The culinary world is an exciting industry with a variety of professional opportunities open to you around the globe.
Become a chef
A chef is an overseer. They are the person that pulls it all together. In other words, a leader, teacher and listener. Remember the most successful chefs worked their way up from the bottom just as you will have to do in this business. Becoming a chef isn’t only about the experience gathered in kitchen, but also gathered in everyday life, when eating out, traveling or spending hours in cookbook stores. Chef are pass passionate people!
Exciting International Career Options
* Restaurant owner
* Executive chef
* Private chef
* Cruise ship chef
* Airline catering chef
* Health/wellness chef
* Catering manager
* Food & Beverage manager
* R&D project chef
* TV food show consultant
* Culinary instructor
* Kitchen designer
* Nutritionist/ Dietitian
Programme Modules
Core Culinary Skills
Advance Culinary Skills
Entry Requirements
FEE SCHEDULE FOR INTERNATIONAL STUDENTS (2014/2015)
Course fee is inclusive of Tuition Fee, JPK Registration, Portfolio Develop, Chef Uniform, Student Utensils Kit, Examination Fee, Accommodation and Internship Placement. The above fees are subject to change without prior notice.
Skills Department of Malaysia (Ministry of Human Resources)
Additional Fees Are Applicable For Optional Certification by :
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